Last edited by Nekus
Monday, July 27, 2020 | History

3 edition of Nita Mehta"s complete Indian vegetarian cookbook found in the catalog.

Nita Mehta"s complete Indian vegetarian cookbook

Nita Mehta

Nita Mehta"s complete Indian vegetarian cookbook

by Nita Mehta

  • 276 Want to read
  • 6 Currently reading

Published by SNAB Publishers in New Delhi .
Written in English


Edition Notes

Other titlesComplete Indian vegetarian cookbook.
StatementNita Mehta.
The Physical Object
Pagination128p. :
Number of Pages128
ID Numbers
Open LibraryOL22330203M
ISBN 108186004289

South Indian Recipes 2 About the Author I am Vaishali Parekh, a resident of Kolkata, India and a Graduate Nutritionist. My passion for health and nutrition and a natural love for cooking drove me to come up with the website in the year File Size: KB. Nita Mehta, New Delhi. , likes talking about this. Award winning cooking expert, author of more than books, Nita Mehta is one of India’s most celebrated cookbook ers: K.

The some best book about Indian cooking recipes.   As a cooking instructor specializing in East Indian cuisine, I get asked for my cookbook recommendations all the time. While a lot of my recipes come straight from my family, or through oral traditions, there are a few cookbooks I refer to when I need to look up something or to get a basic recipe for a dish from a different region of India. Read on to find out my top five books that will teach.

indian vegetarian recipes by nita mehta free download - Indian Food & Curry Recipes, Recipes in Hindi, and many more programs. Nita Mehta is a home science graduate from Lady Irwin College, Delhi University and a Gold Medalist in (Food & Nutrition). She has authored more than books on various topics including more than best selling cookery books. Her book "Flavours of INDIAN COOKING" won the Best Asian Cookbook Award at the Versailles (Paris) World.


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Nita Mehta"s complete Indian vegetarian cookbook by Nita Mehta Download PDF EPUB FB2

In this delightful book, Ms. Mehta, first addresses the making of Paneer and Khoya both necessitate the changing of cow's milk to another usable form (solid and dry, respectively) for many of the recipes that follow.

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Inshe won the Best Asian Cookbook. ISBN 10 ; ISBN 13 ; Published Nov 30 ; Format Paperback; Page Count ; Language English; Countries India; Publisher SNAB Publishers; Imprint SNAB Publishers; Other cookbooks by this author.

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2 tablespoons olive or peanut oil. 1 / 4 teaspoon urad dal (see headnote). 1 / 4 teaspoon whole mustard seed. 1 to 2 dried hot red chili peppers. 1 small onion (about 3 .