4 edition of The gold cook book found in the catalog.
The gold cook book
De Gouy, Louis Pullig
Published
1948
by Greenberg in New York
.
Written in English
Edition Notes
| Statement | introd. by Oscar of the Waldorf. |
| Classifications | |
|---|---|
| LC Classifications | TX651 .D42 1948 |
| The Physical Object | |
| Pagination | xiv, 1256 p. |
| Number of Pages | 1256 |
| ID Numbers | |
| Open Library | OL6027893M |
| LC Control Number | 48002786 |
| OCLC/WorldCa | 3903321 |
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The Gold Cook Book is a treasure trove of this golden age of American cookery. De Guoy does not hold back and he reveals many of his tricks, turns, secrets and thoughts while sharing his recipes 5/5(5). Other great desserts from De Gouy's Gold Cook Book include New England Lemon Meringue Pie, Pumpkin Pie, the Afternoon Tea (or Dessert) Gingerbread, and Marble Cake.
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De Gouy, first published in This copy is a later printing of the second revised edition, quickly published in following De. The foreward to the Betty Crocker Picture Cook Book of mentions this book as its predecessor.
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The Green and Gold Cookery Book was compiled in as a fundraising initiative of King's College (now King's Campus, Pembroke School) Since them, this little book of authentic family recipes has.
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The Green and Gold Cookery Book was first compiled in as a fundraiser for King's College (now Pembroke School). The school community contributed recipes and advertising space .You searched for: book holder!
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